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Kendall-Jackson

Kendall-Jackson

Kendall-Jackson was founded by Jess Jackson and his family 1982. They simply wanted to create extraordinary wine from California's best vineyards. Over the years, they’ve learned that the vine is truly a mountain animal. While growing grapes in high-elevation vineyards is difficult for both the vintner and the vine, the grapes grown in these elevated sites clearly produce the richest, most intense character and flavors. And taste, after all, is everything. Their estate vineyards include 10,545 acres (4267 ha) throughout the cool California coastal regions, where the vineyards sit atop mountains, ridges, hillsides and benchlands. From these breathtakingly beautiful sites, their winemakers draw a rich palette of aromas and flavors to handcraft wines of exceptional depth and complexity. 85% of California's vineyards are considered inland 15% of California's vineyards are classified as coastal And only 5% of those coastal vineyards are found on mountains, ridges, benchlands and hillsides

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