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- Sito Moresco 2015, Gaja
Elegant, balanced with exotic layers of flavour. Everything comes together without any one element dominating. Long finish. This robust red is a blend of Nebbiolo, Cabernet and Merlot grapes. his Piedmontese DOC region, Langhe, allows the most grape varieties in the blend as well as various winemaking techniques, which allows true stars like this producer to take their artistry to a new level.
Color: Ruby red
Aroma: Fruity notes of red fruit and light herbal scents
Taste: Elegant and harmonious, fruity, with fine tannins
Price | nad 30 € |
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Country | Italy |
Stile of Wine | Rich red |
Grape varieties | Nebbiolo, Merlot, Cabernet Sauvignon |
Serving temperature | 18 - 20+°C |
Contents | 0,75 l |
Wine color | Red |
Alcohol level | 14 % |
Producer | GAJA |
Paring with food | Red meat, lamb, mature cheese, risotto with mushrooms. |
Year | 2013 |
Region | Piedmont |
Level of sugar | Dry |
Grape variety | Zvrst |
Gaja
The Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by four generations of the Gaja family. Giovanni Gaja was the great-grandfather of Angelo Gaja, the Winery's current owner. In 1994 Gaja acquired its first wine estate in Tuscany, Pieve Santa Restituta in Montalcino. The property's forty acres of vineyards produce two Brunello di Montalcino wines called Sugarille and Rennina. In 1996 Gaja acquired a second property in Tuscany, Ca'Marcanda, located in Castagneto Carducci in Bolgheri. Of the property's 200 acres, 150 have been planted with new vineyards: primarily Cabernet Sauvignon and Merlot, as well as Cabernet Franc and Syrah. Currently, the Gaja Winery owns 250 acres of vineyards in Piedmont, located in the Barbaresco district (Barbaresco and Treiso) and the Barolo district (Serralunga d'Alba and La Morra). Since its inception, the Gaja Winery has continuously evolved in ways that have always focused on meticulous care of and attention to the quality of its wines.
