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Rosso Breg 2005, Gravner


Produced with Pignolo grapes, fermented on the skins on the skins in wooden vats until 2005 and in amphorae buried underground since 2006, with wild yeasts and no temperature control. Aged in oak barrels for five years and subsequently in bottles for at least five years. Bottled during a waning moon without fining or filtration.

€124.90
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