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Reddo 2015, Burja Estate

Burja Reddo: my challenge, playing with the idea of former red wine varieties in the Vipava Valley, which were once in minority, for home consumption only. Pokalca (Schioppettino) 50%, Modra frankinja (Blaufränkisch) 30%, Refošk (Refosco) 20%. Young vineyards, from 4 to 6 years old. Aged for two years in large barrels (10 to 15 hl) and 225 l barrique barrels. On the market since 2016.

€24.90
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