Penina peneči teran, Jazbec

Peneči teran (sparkling teran) shows love, belonging to the Karst region, loyalty to self, and devotion to nature. It shows the search for perfection, where you can not see the prescribed formulas only day-to-day knowledge and years of experience.
Wine ages on fine lees for unusually long time, even more than ten years ... only then a rich Teran settles down enough so it can degrades. The boiling and expedition liqueurs are based on a vacuum concentrated must, thus eliminating the need for the use of sugar, and it returns the sparkling wine the taste of freshly harvested mature berries. The basic wine ripens in wooden barrels, and then in a bottle of fine lees in the ideal environment of an underground cellar, a former water tank for supplying steam locomotives at the Štanjel station.

The wine is extremely dark in color, it has rich foam and dark bubbles.
In mature buquet the small forest fruits are predominant with the feel of buttery pastry crust taht are connected with smell of cherry tree and plum resin.
Sweet, sour and salty (minerally) taste are in perfect harmony and open up  the possibility of pairing wine with meat in wine-butter sauces, crispy baked goose, grilled meat, octopus, Christmas gingerbread ...