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Črno 2011, Dobuje

The tannins are gentle, the blend is recognisable by the scent and taste of ripe fruits, caramelized sugar with a hint of tobacco and chocolate, with an addition of mint, eucalyptus, and resin. Ideal for accompanying long evenings by an open fire, where polenta is cooking. Warm polenta can be enjoyed even late at night, with some mature mountain cheese and a glass of wine.


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