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- Brut Prestige, Champagne Serge Mathieu
Product Description
Additional Information
Winemaker
Wines from the same manufacturer
Blend : 70% Pinot Noir, 30% Chardonnay Years : 2002/2004 Reserve wines : 20% Dosage : 9.5 g / litre Ageing : 3 to 4 years in our cellars on its lees Tasting notes : A fine and complex nose that mingles dried fruit, tropical flowers and clear-cut fruit aromas. The finish is drawn out by a fine crispness that adds zest to the flavours. The wine shows delicate texture around a solid backbone. Cellaring : can be kept for up to five years or drunk now. Serving temperature : 8-10°C With food : A delicate wine whose airy feel will be at its best as an aperitif. Would also provide the perfect foil for the finest fish and poultry dishes.
| Price | nad 30 € |
|---|---|
| Country | France |
| Stile of Wine | Champagne/Sparkling |
| Grape varieties | Chardonnay, Modri Pinot |
| Serving temperature | 8 - 10°C |
| Contents | 0,75 l |
| Wine color | White |
| Producer | Champagne Serge Mathieu |
| Paring with food | Belo meso, Morske rižote, Perutnina, Ribe, Testenine, Zelenjavne rižote, Aperitiv |
| Region | Champagne |
| Level of sugar | Dry |
| Grape variety | Zvrst |
Champagne Serge Mathieu
At Champagne Serge Mathieu go to great lengths to harvest grapes at optimum ripeness. In the winery they try to obtain as much personnality and flavour from these grapes, which involves a light hand in vinification and careful thinking. Their techniques are traditional, but each stage in the winemaking process aims at preserving the full fruit flavours by gentle handling adapted to each situation. They use little sulphur, natural precipitation, very light filtering and dosage. This « light » touch is just what is required to prevent any wine from becoming unstable. The use of extra-long cellar ageing for the wines, which is extremely rare for a small producer, allows to maintain minimal dosage levels, thus preserving the purety of the wines‘ aromas
