Brut Rose

Trevisol

Area of production: Valdobbiadene, Nervesa della battaglia
Varietals: Prosecco, Chardonnay, Pinot nero 

Reduced price! 22%

8,19 € (10,50 €)

By the way, if you order before 3pm we'll ship your package the same day.

Main features

  • Volume:
    0,75 l
  • Colour:
    Rose wine
  • Serving temperature:
    6 - 8°C

Area of production: Valdobbiadene, Nervesa della battaglia
Varietals: Prosecco, Chardonnay, Pinot nero
Appellation: Rose’ brut
Size of the vineyards: 10 hectares plus buying of grapes from selected and controlled sites
Exposition: south, south-east
Altitude: 300 m asl
Soil: mix of old clay with high percentages of active calcareous elements
Age of the vines: 20 to 30 years
Harvest period: first half of October
Fermentation: in inox tanks
Temperature of fermentation: 18° C
Period of fermentation: 10 days
Yeasts: selected
Period of ageing: when the wine has finished its fermentation process there’s a period of natural decantino before starting the Charmat process which take place in 4 months
Residual sugar: 10g/l
Fining and filtration: yes 

  • Grape variety: Cuvee
  • Stile of Wine: Champagne/Sparkling
  • Alcohol level: 12,00 %
  • Level of sugar: Dry
  • Region: Veneto
  • State: Italy
  • Paring with food: Testenine, Zelenjavne rižote, Aperitiv

After the war the estate F.LLI TREVISIOL had grown and had become one of the most important estates in the country of Treviso. In 1934 Liberale left his brothers and started working with his new cellar in Feltre, then in 1939 he moved to Valdobbiadene, having since then undestood the importance of the winery of the capital of Prosecco sparkling wine. Maria, Mario and Edoardo, Liberale’s sons have been continuing the work. In 1979, because of the increasing importance of the quality and peculiarity of each single wine in the wine market TREVISIOL Estates decided to buy a vineyard in Collalto into the land of Prosecco D.o.c.. Since the second half of the 80thies Paolo and Luigi Trevisiol, the third generation of Trevisiol’s has entered into the Estate and started working and menaging the society.