Mas d'en Gill
The mouth is fresh with a very pleasant and envolving tannin, with the warmth and the fruit of the orange marmalade standing out alongside notes of aniseed and vanilla.
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Blend: 80% Granacha negre, 15% Syrah, 5% Viognier
Oak aging: 18 months
Alcohol strenght: 16% vol.
Fermentation: 100% Inox
Production: 2.893 bottles
Colour of medium-high intensity, cherry red with a slightly violet rim.
Avarage aromatic intensity in which the aromas of red friut jam and orange marmalade are to the fore together with spicy notes of vanilla and cinnamon accompanied by dried dried fruits such as raisins and prunes.
The mouth is fresh with a very pleasant and envolving tannin, with the warmth and the fruit of the orange marmalade standing out alongside notes of aniseed and vanilla.
Viticultors Mas d’en Gil possesses a 125 hectare estate in the municipal district of Bellmunt del Priorat, within the historical El Priorat region. Situated 300 metres above sea level, with its terraces framed by Montsant and the Serra de Llaberia, it faces the direction from which a breeze, known locally as the garbinada, wafts in from the sea bringing with it moisture and coolness on the hottest summer days, thereby helping to ensure optimum ripeness of the grapes. The estate’s particular microclimate, with its wide temperature range, in conjunction with the properties of the llicorella (the singular slate-rich soil that characterises and marks off the Priorat D.O.), imparts a unique richness and personality to the colour, aroma and palate of its wines. The terraces of grapevines. 45 Ha., alternate with plantations of olive trees and almond trees leading on into a wood, an example of the purest essence of the Mediterranean.
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