Edi Simčič
Grape varietals: Chardonnay 30%, Sauvignon 30% , Rebula 40%
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Alcohol:14%
Total acidity: 5,0g/l
Production area and village: Vipolze,Kozana - Goriska Brda
Grape varietals: Chardonnay 30%, Sauvignon 30% , Rebula 40%
Name and extension of the vineyard: Kurinšče, Lazna
Exposition: South/West
Altitude: 90/150 meter
Soil composition: Marl
Cultivation method: Double cane guyot, Single cane Cordon
Plant density: 4500/ 6500 plants per hectare
Average age of the vines: 16/33 years
Yield per hectare: 45 quintals
Harvest period: midle of september, beginning of october
Fermentation casks: french oak barriques
Fermentation temperature: not controlled
Fermentation and maceration: 3-4 hours on ambient temperature
Dimension and kind of ageing woods: 50% new, 50% one year old french barriques
Wood ageing and bottle ageing: 11 month wood ageing , 6 month bottle ageing
Oenological operations to stabilize the product: medium size filtering before bottling
Average number of bottles produced: 2400
Perfectionist. Every detail counts. From the vineyards to the bottle. Low yield, wine is pure, rich and promising. A cellar on a mission.
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