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While maturing fresh acacia dipped into grappa.
Aperol was launched by the Barbieri company, based in Padua, in 1919 on the occasion of the Padua Exhibition - introducing the...
While maturing fresh basil dipped into grappa.
While maturing for at least 90 day cherries dipped into grappa. It contains cca 150 g/l of sugar.
Cherry brandy destilled from cherries called Pontevka.
Made from destilled plums.
No other gin tastes like it because no other gin is made like it.
Fresh lemon grass dipped into grappa.
Delicate and elegant with the scent of hazel typical of the fruit.
While maturing for at least 90 day old apricot called Floker dipped into grappa. It contains cca 150 g/l of sugar.
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