Dobuje

Dobuje The cultivation methods have changed with time, so we have selected those which give the best quality grapes and consequently wines. Today we use the simple guyot training system; we have about 5,000 vines per hectare and are firm believers in low yield. Modern mechanization does make work easier, but the most important jobs, like harvesting, are still performed manually.
The yield is between 35 and 40 hectolitres per hectare. This means that every single vine gives us a bottle of wine. Most of the vineyards – we cultivate 7 ha – are close to the farm, but there are some more distant. The right blend of varieties, red and white, for different positions gives us a product that is of very high quality. The best positions for the white varieties are: Breg, Podpč, Ronk and Pod hišo, and for the reds Pri Reki and Hruševlje.

  • Ribolla 2012

    Dobuje

    It is like spring in a glass. Gentle but firm and with a perfect balance of acidity, alcohol and minerals. An attractive yet unobtrusive fruitiness. A real princess...

    7,20 €

  • Sauvignon 2010

    Dobuje

    The distinctive scent of elderflower in bloom is compensated with the freshness of grass and herbs and in the mouth accentuated with minerality. Fresh goat cheese...

    7,20 €

  • Pinot Gris 2011

    Dobuje

    The reddish tones are a give-away, even more so the inebriant scents of ripe fruits and herbs. In the mouth, it leaves a long and complex aftertaste. A robust wine...

    7,90 €

  • Merlot 2011

    Dobuje

    The Brda terroir is perfect for it; there are not many places where it can develop such elegance. In the bouquet, the soft tones of...

    7,20 €

  • Maria Nevea 2006

    Dobuje

    In one word: summer. The fruit notes are very distinct, the yeasts have left a pleasurable note of bread crust, and the maturation in wooden barrels has given the...

    14,40 €