Rita Tua and Virgilio Bisti bought this land in Suvereto in 1984 and planted new species of grapes (cabernet sauvignon and merlot). Later they planted another 7 hectares. 1985 was the first year of wine-making but it was possible to bottle and sell wine only in 1992. The annual production is currently of about 40.000 bottles. The farm is 22 hectare wide, 18 hectares are planted with winery (12 of them are in production). The wineries lies at 100 metres above sea level, on a clayey, silty soil. Stefano Chioccioli, enologist and agronomist, is a precious adviser for the farm.